Current Spring Specialty Truffles:

Bananas Foster (held over from Winter): real bananas, spices and rum blended in ganache and dipped in white chocolate finished with a sprinkle of fresh grated nutmeg.

Raspberry Champagne: ganache blended with real raspberry and champagne in milk chocolate finished with an edible crystalized lilac petal.

Mango: real mango blended in ganache dipped in milk chocolate and finished with a touch of chili pepper.

Rosy Goat: homegrown rosemary infused in ganache blended with creamy goat cheese and dipped in white chocolate.